Sunday, December 5, 2010

Smoked Salmon Snackies

Skill Level: Easy Peasy
Smoked Salmon Snackies

you will need:
1 cup Cream Cheese
Smoked Salmon (as much or as little as you’d like)
1 teaspoon Dill weed
1-2 Cucumbers
will  make approx 20-25
Cut cucumbers no thinner than 1/8 an inch. Heat up the cream cheese in microwave for 15 seconds at a time until soft enough to stir, mix cream cheese and dill in a bowl. Spread cream cheese mixture on the cucumbers as shown. If not done so already cut salmon into 2in strips and curl them up to place on top of the cream cheese. If you place the opening of the curl side down on the cream cheese you’ll have less of a chance of it unraveling before its eaten.

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